I have a quick little kitchen tip to share with you today.
Last week when I was making cupcakes, I shared a picture on Instagram that many people didn’t know, so I thought it would be a good idea to share on the blog too.
How many times have you added powdered sugar or flour to your mixer, only to be met with a cloud of dust covering you and your kitchen as soon as you turn it on? Even if you start the mixer slow, you’re bound to have some powdered sugar flying around the kitchen.
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